This article will talk about how to eat bitter gourd and the corresponding knowledge points about how to eat bitter gourd. I hope it will be helpful to you. Don't forget to bookmark this site. List of catalogs in this article: 1. How to eat bitter gourd 2. How to eat bitter gourd better 3. The best way to eat bitter gourd 4. Ten best ways to eat bitter gourd 5. What are the delicious ways to eat bitter gourd? How to eat bitter gourd 1 , How to make bitter gourd How to eat bitter gourd scrambled eggs bitter gourd scrambled eggs bitter gourd, this is probably a way to eat bitter gourd, our most common home-cooked side dish of bitter gourd. First prepare a bitter gourd, two eggs, wash the bitter gourd and cut it in half, scrape off the scoop and white film in the middle with a spoon, cut into thin slices and marinate with salt for one minute to remove a little bit of bitterness. 2. The method is as follows: There are bitter gourd scrambled eggs, cold bitter gourd, bitter gourd omelette, bitter gourd apple drink, bitter gourd pork rib soup, pork and bitter gourd cup, etc. Remove the head of the garlic cloves, chop and set aside. Remove the head and tail of the bitter gourd, remove the seeds, and cut into pieces for later use. Blanch the bitter gourd in water until the color is emerald green. Drain cold water and set aside. 3. There are several ways to eat bitter gourd. 1. The practice of bitter gourd is to pickle the bitter gourd. Cut the fresh bitter gourd in half, clean the seeds and the inner white inner membrane, then cut into thin slices, wash the dried shrimps and soak them in water for a few minutes Take out, mince mustard mustard, and dice kimchi for later use. 4. Bitter gourd, which is short and fat according to its size, generally has a lighter bitter taste. Its bitter taste is not so heavy, and it tastes relatively refreshing. It can be stir-fried or directly cold. Do not choose slender and very small bitter gourds, which are more bitter. 5. How to eat soaked hair Dried black fungus should be soaked in warm water or boiled rice soup to make the black fungus plump, soft and delicious. 6. How to make bitter gourd delicious: Stir-fry the blanched bitter gourd with various peppers to reduce the bitterness. Salting Sprinkle the cut melon slices with salt and marinate them for a while, then strain the water to reduce the bitterness. Blanch the chopped bitter gourd in boiling water and then soak in cold water. How to eat bitter gourd is better 1. The ten best methods of bitter gourd are: cold bitter gourd, baked eggs with bitter gourd, roasted ribs with bitter gourd sauce, fried bitter gourd with yam, fried beef with bitter gourd, bitter gourd apple juice, stuffed bitter gourd meat, dry-stir-fried bitter gourd, topping Soup double egg bitter gourd green soup, braised bitter gourd in oil. 2. How to make bitter gourd scrambled eggs? Bitter gourd scrambled eggs, this is probably one of our most common home-cooked dishes. First prepare a bitter gourd, two eggs, wash the bitter gourd and cut it in half, scrape off the scoop and white film in the middle with a spoon, cut into thin slices and marinate with salt for one minute to remove a little bit of bitterness. 3. Chill the bitter gourd slices and soak them in ice water for a period of time before taking them out, so that the bitterness can be reduced. You can also freeze the bitter gourd in the refrigerator before eating. Bitter gourd (scientific name: Momordicacharantia L.) is a plant of the genus Bitter gourd in the family Cucurbitaceae, an annual climbing weak herb with many branches; stems and branches are pilose. 4. The method is as follows: There are bitter gourd scrambled eggs, cold bitter gourd, bitter gourd omelet, bitter gourd apple drink, bitter gourd pork rib soup, pork and bitter gourd cup, etc. Remove the head of the garlic cloves, chop and set aside. Remove the head and tail of the bitter gourd, remove the seeds, and cut into pieces for later use. Blanch the bitter gourd in water until the color is emerald green. Drain cold water and set aside. The best way to eat bitter gourd Honey-soaked bitter gourd Ingredients: bitter gourd, wolfberry, honey Production: cut the bitter gourd into two sections, hollow out the flesh in the middle, and then cut into crescent slices; put the bitter gourd slices in a bowl, add a little salt to marinate After a while, pour out the juice slightly, add wolfberry and honey, mix well, cover with plastic wrap, and put it in the refrigerator for half an hour. Bitter melon scrambled eggs, this way of eating is the most common home-cooked way. This dish is very easy to make, the economic cost is very small, it is nutritious and hygienic, and the yellow and green colors are pleasing to the eye and the taste is very clear. Bitter Gourd Beef. Step 1 Peel off the surface of the bitter gourd according to this method, try not to peel the pulp, but also peel it clean to avoid waste. Step 2 Mince the shaved melon flesh, followed by my leftover core, is it clean enough? Step 3 Beat the eggs into a bowl and mix well, then add the chopped bitter gourd and mix well. Step 1, prepare bitter gourd, wash and soak for about 10 minutes. Step 2, remove the pulp and slice for later use. Step 3, just put it on a plate Step 4, boil the water for about 3 minutes, don't take too much time, or lose nutrition, rinse it with cold water again, it will be crispy and fragrant, and not so bitter. Wash the bitter gourd first, and then soak it in water for a while. It is best to blanch it in boiling water to eliminate its bitterness. If you can accept its bitterness, you don’t need to blanch it. Ten best ways to eat bitter gourd The ten best ways to eat bitter gourd are cold bitter gourd, baked eggs with bitter gourd, roasted ribs with bitter gourd sauce, fried bitter gourd with yam, fried beef with bitter gourd, apple juice with bitter gourd, stuffed meat with bitter gourd, dry-stir-fried bitter gourd, topping Soup double egg bitter gourd green soup, braised bitter gourd in oil. Bitter gourd fried beef raw materials: beef, bitter gourd production: cut bitter gourd into slices, add a little salt, mix evenly and marinate; add appropriate amount of salt, starch, cooking wine and ginger water after beef slices, marinate evenly, add ginger in batches Water, then add some peanut oil and mix well. Bitter melon scrambled eggs, this way of eating is the most common home-cooked way. This dish is very easy to make, the economic cost is very small, it is nutritious and hygienic, and the yellow and green colors are pleasing to the eye and the taste is very clear. Bitter Gourd Beef. Cold bitter gourd main ingredients: 2 bitter gourds. Seasoning: sugar, vinegar, chili sauce, monosodium glutamate, salt and other appropriate amount. What are the delicious ways to eat bitter gourd? 1. The method is as follows: There are bitter gourd scrambled eggs, cold bitter gourd, bitter gourd omelette, bitter gourd apple drink, bitter gourd pork rib soup, pork and bitter gourd cup, etc. Remove the head of the garlic cloves, chop and set aside. Remove the head and tail of the bitter gourd, remove the seeds, and cut into pieces for later use. Blanch the bitter gourd in water until the color is emerald green. Drain cold water and set aside. 2. Bitter gourd fried beef raw materials: beef, bitter gourd production: cut bitter gourd into slices, add a little salt, mix evenly and marinate; add appropriate amount of salt, starch, cooking wine and ginger water to the beef slices, marinate evenly, and divide them Add ginger water, then add some peanut oil and mix well. 3. How to make bitter gourd scrambled eggs, bitter gourd scrambled eggs, this is probably one of our most common home-cooked dishes. First prepare a bitter gourd, two eggs, wash the bitter gourd and cut it in half, scrape off the scoop and white film in the middle with a spoon, cut into thin slices and marinate with salt for one minute to remove a little bit of bitterness. 4.) Wash the bitter gourd, cut it in half, and cut it into thin slices. 2) Blanch it quickly in boiling water and remove it. 3) Rinse it in cold water and drain it. Drizzle over bitter gourd slices. The taste is more crisp and refreshing after refrigeration. This is the end of the introduction about how to eat bitter gourd and the ways to eat bitter gourd. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.

(Editor：power)